Honey Garlic Chicken and Veggies

This is so simple and easy and one of the tastiest I have made. Definitely will not be disappointed. It took me maybe 15 min total to put everything together and mix up the sauce.

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YIELD: 4 SERVINGS
PREP TIME: 10 MINUTES
COOK TIME: 8 HOURS 5 MINUTES

INGREDIENTS:

8 bone-in, skin-on chicken thighs
16 ounces baby red potatoes, halved
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16 ounces baby carrots
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16 ounces green beans, trimmed
2 tablespoons chopped fresh parsley leaves
FOR THE SAUCE

1/2 cup reduced sodium soy sauce
1/2 cup honey
1/4 cup ketchup
2 cloves garlic, minced
1 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon ground black pepper
Try A Holiday Cheddar Potato Casserole
DIRECTIONS:

In a large bowl, combine soy sauce, honey, ketchup, garlic, basil, oregano, red pepper flakes and pepper.
Place chicken thighs, potatoes, carrots and soy sauce mixture into a 6-qt slow cooker. Cover and cook on low heat for 7-8 hours or high for 3-4 hours, basting every hour. Add green beans during the last 30 minutes of cooking time.
OPTIONAL: Preheat oven to broil. Place chicken thighs onto a baking sheet, skin side up, and broil until crisp, about 3-4 minutes.
Serve chicken immediately with potatoes, carrots and green beans, garnished with parsley, if desired.

This is where I found the recipe:
http://damndelicious.net/2015/06/05/slow-cooker-honey-garlic-chicken-and-veggies/

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