Steel Cut Oats

If you have ever cooked steel cut oats you know they take a while to cook. Why do people bother then? Steel cut oats are much more nutritious and tasty than instant oats. They are well worth the wait. This recipe is genius because not only do you cook it overnight, but you wake up with breakfast all hot, fresh, and ready in the morning!You have to try this! Your body will love you for starting off the day so healthy too.

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6 h 15 m 6 servings 208 cals

1 cup steel cut oats
3 1/2 cups water
1 cup peeled and chopped apple
Honeycrisp Apples
1/2 cup raisins
2 tablespoons butter
1 tablespoon ground cinnamon
2 tablespoons brown sugar
1 teaspoon vanilla extract

Place the steel cut oats, water, apple, raisins, butter, cinnamon, brown sugar, and vanilla extract into a slow cooker, and stir to combine and dissolve the sugar. Cover the cooker, set to Low, and allow to cook 6 to 7 hours (for firm oats) or 8 hours (for softer texture).


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