CHICKEN FAJITA PASTA

If you like pasta you will enjoy this. It is super easy because thats the kind of recipe’s I find, the quickest, most tasty, and especially easy. Let me know what you think! 🙂 Im confident you will make it more than once.

Screen Shot 2015-12-04 at 5.30.28 PM

Ingredients
1 Green Bell Pepper, diced
1 Onion, diced
1 Can Diced Tomatoes
1 TSP Ground Cumin
1/2 teaspoon garlic powder
salt & pepper, to taste
5-6 chicken breasts
2 Cans Cream of Mushroom Soup
1 Box Barilla Spaghetti or Angel Hair, cooked and drained
2 cups Cheddar Cheese, grated
3/4 C Chicken Stock (or water)

Directions

1. Place onion, bell pepper, cumin, garlic powder, salt, pepper, chicken, mushroom soup and 1 cup of grated cheese together in a crock-pot. Stir to mix ingredients. Cook on high for 3-4 hours or until chicken is fully cooked.

2. Remove chicken breasts from the crock-pot, dice and return to crock-pot. Pour in cooked spaghetti and remaining cheese. Using a pair of tons coat the pasta in sauce and melt cheese, adding in a few splashes of chicken stock (or water). Cook another 20-30 minutes on low and serve.

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