CREAMY RANCH CHICKEN

This is one of the most creamy delicious dinners to make in a crock pot. It takes a quick 15 min to prep and cooks for 5 to 6 hours. You family will want you to make it every week.  After you try it let me know if you know of one that is better.  Happy eating 🙂

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INGREDIENTS
4 boneless skinless chicken breasts
6 medium Russet potatoes, cut into 2-inch pieces
2 cups baby carrots
1 large (23 oz.) can condensed cream of chicken soup
1 (1 oz.) packet dry ranch dressing mix (or use my homemade recipe below)
1/2 cup milk
fresh chopped parsley (optional)

INSTRUCTIONS
Spray a large crockpot (I use a 7 quart) with non-stick spray. Place cut potatoes and baby carrots in the bottom of crockpot. Lay chicken breasts over the top.
In a medium bowl, whisk together cream of chicken soup, dry ranch dressing mix and milk. Pour this mixture evenly over the chicken. Cover with lid and cook on High heat 5 to 6 hours OR on Low heat 8 to 9 hours.
Top each serving with fresh chopped parsley, if desired.

Found from: http://life-in-the-lofthouse.com/crock-pot-creamy-ranch-chicken/

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